Guacamole

4.5 / 5

by Reena Moza
820Likes

PREP TIME
Mins
COOK TIME
Mins
Total Time
Mins
SERVING
People

Ingredients

3 medium size avocados - peeled, pitted, and mashed
1 lime, juice (medium size)
Â½ tsp salt or as per taste
Â½ cup diced onion
1 bunch chopped fresh cilantro
2 Roma tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Guacamole is an avocado-based dip, spread, or salad, first developed by the Aztecs in present-day Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.

METHOD

In a medium bowl, mash together the avocados, lime juice, and salt. Add onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor or serve immediately.