• In a cup add one Tbsp. of warm water add saffron strands to it.
• Mix well and keep aside
• Take a Pan with two cups of water, turn on the stove on a medium heat.
• Boil water and add cinnamon stick, crushed cardamom & cloves, mix well and let water boil approximately 3 to 4 minutes. Color of water starts changing to brownish.
• Lower the flame, add crushed Kehwa tea leaves to boiling water mix
• Let it boil again for 2 to 3 minutes
• Strain the tea in a deep Bowl using a strainer
• Transfer mixture in to a sauce pan.
• Add saffron water to boiling water and add Sugar, mix well.
• Add almonds, mix well
• Kehwa is ready.

For Garnish:
In a serving cup, add pinch of cardamom powder, 3 strands of saffron, pinch of cinnamon powder and 2 tsp. crushed Almonds, pour hot Kehwa on it and serve.