Tomul chott
- PREP TIMEMins
- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 2 cups of Rice flour.
- ½ tsp salt or as per taste
- ¼ tsp ajwain (carom seeds) (optional).
- ½ tsp. Black Zeera
- 2 tsp. Pure ghee (optional).
- Hot water for kneading.
METHOD
- Add salt, black zeera and ajwain in flour.
- Add hot water to the flour little by little
- knead flour till soft dough is formed.
- Pick up a chunk of soft dough, make it round ball between your palms and flatten it into a round shape by your palms in the shape of a chapatti
- Preheat tawa on a medium heat and put the chapatti on it. Now turn it upside down till it is done or cooked. Turn it again on other side till that side is cooked.
- If you want to apply ghee, you can apply it at this step. (optional)
- Tomul chott is ready to enjoy with kehwa or sheer chai
