• To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
• Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
• These days readymade pulp is available in the market. Wash the mint leaves
• Grind it to a smooth paste with green chilies, salt and tamarind juice.
• You can add water if the mixture is thick.

You can also use Lemon juice instead of Tamarind