Raw Banana Pakoras
- PREP TIMEMins
- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 2 cups Gram flour (besan)
- ½ cup of Rice Flour
- 1 tsp baking soda
- 1tsp. chili powder
- ¾ turmeric powder
- 1 tsp. Ajwain seeds
- Salt to taste
- Few strands of coriander leaves
- Water as per requirement.
- 1 cup of oil
- 4 raw bananas
METHOD
- Take a bowl & mix all ingredients except Raw Bananas.
- Add water as required to make a paste consistency (not too thick or not too watery)
- Put Kadai or thick bottomed Pan on a stove on medium heat.
- Add oil in it, let it be hot.
- Add slices of raw banana to the basan Mixture and put in oil one by one.
- Let it fry till golden brown or crisp.
- Take it out in a platter and garnish it with Fresh Coriander leaves.
- Serve hot with green Chatni .
