Bhutte ka Kees - Grated Corn Stir Fry
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 2 cups of cut corn
- 2 tbs. oil
- 1 tsp cumin seeds
- 2 green chopped chilies
- 1 tsp chopped garlic
- 1 tsp ginger paste or grated ginger
- 10 chopped curry leaves
- ¼ tsp asafetida
- 1 medium onion chopped
- ½ tsp red chili powder
- ¼ tsp. turmeric powder
- Salt to taste
- 1 tsp sugar
- 2 tsp Scrapped fresh coconut for garnish
- Chopped fresh cilantro or Dhania for garnish
- Lemon juice from medium size lemon.
METHOD
- Grate corn coarsely
- Heat oil in a pan.
- Add cumin seeds, green chilies, garlic and ginger. Mix well and sauté for 30 seconds
- Add curry leaves and asafetida, mix and sauté for 20 seconds. Add grated corn, mix well & cook on a medium heat for 2 minutes
- Add salt & sugar, mix well, cover & cook till mixture is dry
- Transfer it to a nice dish and garnish it with fresh coconut, Cilantro or coriander & drizzle with lemon juice.
Serve it hot.
