• Take a Pan and put grated ghiya with little salt in it.
• Let it cook on medium heat till it is soft.
• Drain excess water if any. Let it cool.
• Then, whisk Yogurt with hand mixer or with spoon.
• Add ghiya and blend well.
• Now add cumin powder, salt (if needed) chili powder and mix well.
• Add red bell pepper, green chili & dhania & mix.

Keep it in refrigerator for an hour and serve it chilled.