Muji Kaal - Khati Mooli
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1lb. White radish
- Lemon juice or tamarind pulp
- 1 tsp red chili powder
- 1 tsp ginger powder
- 2 tsp. Fennel powder
- ½ tsp cumin seed
- 1/8 tsp of turmeric
- A pinch of asafetida
- Cooking oil
- Salt to taste
- Water
METHOD
- Peel, wash and cut the radish vertically into 2½ inch long pieces.
- Heat oil in a frying pan.
- Deep fry the radish 9-10 pieces at a time.
- Heat 3-4 tsp oil in a separate frying pan.
- Add asafetida and sauté at a low heat.
- Add chili powder, ginger powder, turmeric, Fennel, cumin seed and salt. Mix all ingredients well.
- Add about ½ a cup of water and stir.
- Add the fried radish to the spicy mixture.
- Add 1 cup of water and cover and cook for about 10 minutes or until crunchy and tender.
- Add some lemon juice or tamarind pulp to the radish.
- Boil for 2 minutes.
- Spicy Radish is ready.
- Remove the pan from the burner.
- Serve with white cooked rice.
