Ingredients

• 2 cups of red kidney beans or rajma
• 2 tsp. chili powder or paprika
• 1 tsp. shonth or ginger powder
• 6 Medium size turnips or gogji
• 1 tsp. of Kashmiri Vaer masala or (Kashmiri Garam masala)
• 2-3 tbsp. of oil,
• Salt to taste
• 2 glasses of water.
• Put rajma in a slow cooker or crock-pot or you can pressure cook it.
• (Instead of dry rajma you can also use caned rajma)