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Gogji Seyun - Mutton Turnip
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Recipe Details
#Non-Veg
#KashmiriDish
#KashmiriRecipe
#Mutton
Gogji Seyun - Mutton Turnip
4
/ 5
by
Reena Moza
1.142k
Likes
PREP TIME
Mins
COOK TIME
Mins
Total Time
Mins
SERVING
People
Ingredients
1 lb. lamb (chest or Shoulder pieces or mix)
1 lb. fresh shalgum (turnip).
2 tsp. haldi powder (turmeric).
3 tsp saunf powder (fennel).
1 tsp saunth powder (ginger powder).
4 crushed badi elaichi (black cardamom).
3 laung (cloves).
1 tsp. zeera (cumin).
2 tsp salt or as per taste.
¼ tsp kala zeera (black cumin).
½ cup oil.
1/8 tsp. heeng (asafetida).
METHOD
Wash lamb in running water and put in a strainer to drain off excess water
Peel off purple skin of turnip, cut into four pieces each and wash it.
Heat oil in a pressure cooker put mutton, sabot zeera, salt, heeng, badi elaichi, laung and stir fry.
When the mutton is half fried add shalgum / turnips and fry it further for five minutes.
Add haldi / turmeric and stir again. Put 3-4 cups of water and add saunf & saunth.
As soon as it starts boiling, cover it with lid and pressure cook it till tender or till 3 whistles
Lift the lid and add half crushed kala zeera, boil for another two minutes and serve with hot boiled rice.
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