Palak Tamater Nadur
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Ingredients
- 2 packs of frozen Spinach
- 16 oz. Lotus root frozen (Should be available in local Indian stores)
- 1 can 8 oz. of Tomato puree
- 1 tsp Red chili powder
- 1/4 tsp Asafetida water or pinch of Heeng
- 1/2 tsp Vaer Tiki Masala
- 1 tsp Dry ginger powder
- 2 tbsp Oil
- Salt to taste
METHOD
- Take a pan, put it on heat. Put oil in it. Put frozen Spinach and cover the pan. Let it cook till it loosens.
- Put Tomato puree in it, stir well.
- Put salt and asafetida in Spinach and let it cook.
- Put dry ginger powder and Mirchi. (if you don’t want to use Mirch, you can use Paprika)
- Wash frozen Nadur under running cold water and Put frozen Nadur (Lotus Root) in Spinach.
- Add 1 cup of water, cover with a lid on keep on low heat until water almost dries.
- Sprinkle the Vaer masala at the end when Spinach is done and remove from heat
Serve with rice.
