Yaji used to be made in Kashmiri Pandits house hold in Kashmir, but they also remained in the grandma's kitchen and remained confined to that and gradually lost. But I am a Kashmiri, so how can I forget this like that.

• Wash & clean walnuts in boiled water. Keep aside
• Take Rice flour in a bowl
• Add salt to the flour
• Add cumin seed, celery seeds (Ajwain) & walnuts in rice flour.
• Mix water little by little and knead it
• Cut dough in to small balls.
• Give the shape of a cup or a bowl, rotating a dough on the palm.
• Now put oil in a frying pan and keep it warm.
• When the oil is hot, fry two or three pieces at a time.
• Fry it till golden brown.
• Yaji is ready and serve it with Tea.