• Wash mutton pieces and drain well.
• Marinate the meat with yogurt, ginger garlic paste and half the quantity of each spices .
• Refrigerate it in a container with lid for overnight.
• Bring the meat to room temperature.
• Take meat cubes one by one and shallow fry them in oil.
• In another kadaai, take some oil and add onion rings, tomato cubes and all the spices and sauté .
• Now add fried meat cubes and green chili and soya sauce.
• Add some water and cover with lid till the water gets absorbed.

Garnish with coriander and serve hot with naan.
Note:You can make kanti with boneless chicken meat also.