METHOD
- Wash mutton pieces and drain well.
- Marinate the meat with yogurt, ginger garlic paste and half the quantity of each spices .
- Refrigerate it in a container with lid for overnight.
- Bring the meat to room temperature.
- Take meat cubes one by one and shallow fry them in oil.
- In another kadaai, take some oil and add onion rings, tomato cubes and all the spices and sauté .
- Now add fried meat cubes and green chili and soya sauce.
- Add some water and cover with lid till the water gets absorbed.
Garnish with coriander and serve hot with naan.