Haak Nadeir
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 lb. Haak
- 3 tbs. Mustard oil or Any Cooking oil
- A pinch of Asafetida
- 3 Cloves
- 4 Whole Kashmiri red chilies & 3 Green chilies
- Salt to taste
- 1 tsp Vaer Masala
- ½ lb. or 1 Stick Lotus root / Nadroo
METHOD
- Slice diagonally lotus root & Stir Fry in the pan & keep aside.
- Then start cooking Haak.
- Heat oil in a Pan or Patella
- Add cloves and the pinch of asafetida.
- Stir with a spoon, and add immediately 3 cups of water, Salt and the whole red or green chilies.
- Add ½ tsp. of red chili powder
- let the water with the spices boil, add green leaves (haak) and turn with the spoon till these become limp, and get immersed in the gravy.
- Cook for 20 minutes or when leaves become tender, add Stir fry lotus root and cook for 8 to10 minutes. Haak-Naduir is Ready.
- Add Vaer Masala, crushing it and serve with hot steam rice.
RECIPE REVIEWS
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Diya
Made Haak Nadeir yesterday as my husband loves lotus root. It was easy to follow. I did not have Vaer masala and did not use still came out delicious. My husband loved it.
