• Clean haakh or collard green
• Make sure to wash haakh two times in water-filled sink to get rid of any sand or dirt.
• Put 1 tablespoon of oil in a Pan or Patilla
• Add heeng
• Add 2 cups of water and boil.
• Now add haakh little by little and stir well.
• Add salt to taste
• Add green & red whole chilies. (Dry whole chilies)
• Boil haakh till it is completely dipped in water. Keep the lid.
• Cook for 20 minutes on medium heat or till haakh is cooked.
• Turn off the stove.
• Open the lid to retain green color
• Add pinch of vaer Kashmiri masala (if available)

Haakh is ready to serve with Rice.