Kan Gucch Pulao - Gucchi or Mushrooms or Morels
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 2 tbsp Ghee
- 4 Cloves
- 6 Green Cardamom
- 2 Black Cardamom
- 1-inch Cinnamon Stick
- ½ tsp Cumin Seeds
- 10 pieces Kan-Gucch (Morels)
- 1 cup Basmati Rice
- Salt to taste
- 10 strands of saffron soaked in 1/8 cup of milk.
METHOD
- Wash thoroughly Kan-gucch and soak in 2 cups of warm water for an hour.
- Soak the rice in water for 30 minutes.
- Heat ghee in a thick bottom pan.
- Once the ghee is hot, add the soaked kan-gucch and fry for 2-3 minutes.
- Add the whole spices and let them fry for a minute on medium flame.
- Add cumin seeds and let them crackle for a few seconds.
- Now add the soaked rice in the pan.
- Add Kan-gucch in the pan & add 1 2/3 cups of water (little less than two cups)
- Add Safferon soaked in Milk
- Add salt.
- Cover the pan and cook the pulao on low heat until all the water is absorbed and Kan -gucch is cooked.
- Remove the pan from heat and let it rest for 5 minutes.
- Fluff it gently with a fork.
- Serve hot with a raita.
