Green Aloo Chaat
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 5 medium size Boiled & Peeled Potatoes (preferably red or white ones)
- 1tsp. Cumin (Jeera Powder)
- ½ tsp. Garam masala powder
- 1 tsp. Chaat Masala powder
- 1 tbs cooking oil.
- Fresh Pomegranate seeds for Garnish
- Small Sev for Garnish
- 2 tsp Fresh Dhania for garnish
- Green Chutney (see ingredients below)
- ½ bunch Coriander (dhania)
- ½ bunch Mint (Pudina)
- 4 Green Chili
- 1-inch fresh ginger chopped
- 2 Tbs lemon Juice
- Salt to taste
- 5 Almonds (to keep nice green color)
- Mix all ingredients of chatni in a mixer, add little water & grind
- Your chatni is ready.
METHOD
- In a thick bottom pan or kadai, put little oil
- Once oil is hot, add cumin seeds & let it splutter
- Add potatoes and sauté for few minutes
- Add cumin powder, garam masala powder & stir well to combine
- Turn off heat
- Let Potatoes cool down
- Add green chatney to potatoes, combine to coat all potatoes
- Add chaat masala, Mix well
- Transfer Green potatoes to nice serving bowl or platter
Garnish with Pomegranate seeds, Sev & dhania
Your Green Aloo Chaat is ready to serve.
RECIPE REVIEWS
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Raj
Nice & easy recipe. Thanks
