Romaine Heart Salad with Easy Avocado Vinaigrette
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 5 oz Romaine hearts, washed and dried
- 1 green apple, chopped
- 2 oz goat cheese, crumbled
- 2 Tsp toasted sesame seeds
- 2 large avocados
- ¼ cup lemon juice
- 2 Tbsp olive oil
- 1 Tbsp honey
- Pinch of salt
METHOD
- Blend ¾ of the avocado with the lemon juice, honey, salt and olive oil in a small blender or food processor until smooth. Add more salt if desired.
- Chop Romaine hearts into bite-sized pieces and place in a salad bowl along with the chopped apple.
- Top salad with avocado, goat cheese and sesame seeds.
- Pour the dressing over the salad and toss to combine.
- Salad is ready to serve.
