• Add yeast and sugar in ½ cup of warm water.
• Keep aside for 5 minutes or till frothy.
• In a large Bowl Mix salt, flour, fennel seeds & baking powder.
• Make well in the center & add yogurt to it.
• Add oil, yeast solution in well and mix gradually.
• Use milk as required, to make a soft stiff dough.
• Brush dough will oil. Cover with wet towel or cloth.
• Keep aside for 4 hours. Longer if weather is cold.
• Grease palms well and punch dough till soft and elastic.
• Cover again and keep aside for 10 minutes.
• Cut dough in to small tennis balls (equal portions)
• Roll or pat to a thick round ball about 6 cm.in diam.
• Brush with a little milk & Yogurt paste
• Heat oven to 375*
• Bake for 25-30 minutes on 300*F until light brown on top
• Cool on a wire rack

Serve hot with Sheet chai or Kehwa tea