Method:

• Take Wheat Flour in a bowl.
• Add 2 tsp. oil or Gee in it
• Add pinch of salt.
• Add water and knead it like regular roti flour.
• Cut in to equal portions & make small balls

Stuffing:

• In a Pan add some oil,
• Add chopped garlic, sauté it for a minute
• Add chopped onion & sauté till onions turn pink in color
• Add soaked soya granules
• Add Chart masala
• Add pinch of asafetida (heeng)
• Now take one ball of aata, press it with hands and put 2 tsp of stuffing in the middle, close it on the ends.
• Pin Roll the stuffed ball and make paratha
• Put paratha on the heated Tawa
• Turn Paratha on the other side.
• Put some oil or gee on both sides and cook it on medium heat.

Your Paratha is ready.
Serve with Yogurt with Mint or raita and some Achar