Bhindi Sabji
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- Oil - 3 Tbsp
- 1 chopped onion
- 4 Green chilis
- 1 tsp. Haldi / Turmeric Powder
- 2 lb. Cut Bhindi/ Okra
- 1 ½ tsp.Salt or as per taste
- 1 tsp. Dhaniya / Coriander Powder
- ½ tsp. Lal Mirch / Red Chilli Powder
- 1 tsp. Aamchur / Dry Mango Powder
- ½ tsp. zeera / cumin seeds
METHOD
- Heat a pan on medium heat and add Oil.
- Once the oil is hot, add Jeera seeds.
- When the Jeera seeds starts spluttering add Onions and Green Chilies.
- Sauté for couple of minutes.
- Add Haldi and mix.
- Then Add Bhindi and mix well so the Bhindi gets covered in the oil and onion mix.
- Add Salt, Lal Mirch, Coriander Powder, Aamchur and mix well.
- Turn gas on low and cook for 3-4 minutes, keep stirring every minute so the Bhindi does not stick on the bottom of the pan.
- Keep flame on low and cover the pan and cook for 2 - 3 minutes.
- Remove lid and stir.
- Cover again and cook for 2 -3 more minutes.
- Repeat this process 3 - 4 times until the Bhindi is cooked.
- Check taste, salt & masala.
- Serve hot with fresh chapattis / phulka and Vegetable Raita.
