• Put Pressure cooker or thick bottom pattila on a stove & turn it on.
• Put water and all above ingredients except gee in a pressure cooker.
• Let it boil for 4 minutes and close the lid of pressure cooker till it whistles.
• Turn off stove on 3rd whistle or till meat is tender.
• Open lid now & if juice is still watery than try to cook on high heat till all water is almost absorbed. (If you are cooking in a pan, cook on medium heat for 25 minutes till meat is tender)
• Take out meat pieces and keep aside
• Take a flat pan or a kadaie and put Gee in it and turn on stove on medium heat.
• Now put meat pieces in it and fry golden crisp on both sides
• Now take a nice platter and put all meat prices on it and garnish with Silver Virk or Rop-Varuk

Serve Hot with steam rice