Hearts of Romaine Salad
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Ingredients
- 2 bunches – romaine hearts lettuce
- 15 – cherry tomatoes
- 4 small – Persian cucumbers
- ½ - red onion
- 2 tbsp. – parmesan cheese
- ¼ cup – olive garden dressing
METHOD
- Wash romaine lettuce. Pat dry each leaf with a paper towel. Trim off the thick center in each lettuce leaf.
- Slice lettuce into one-inch thick pieces.
- Wash cucumber, tomatoes and red onion. Pat dry with a paper towel; cut and slice vegetables.
- Place romaine lettuce into a large bowl. Place all the vegetables on top of the romaine lettuce.
- Sprinkle parmesan cheese. Add dressing.
- Mix and serve right away.
