• In a bowl, put ginger paste, red chili Paste, salt, white pepper powder, vinegar, oil together and
• Mix well. Add chicken pieces and rub well.
• Whisk hung yogurt in a bowl and add remaining ingredients in the order listed above.
• Mix well, Put the marinated chicken pieces in the mixture, rub well and leave for 2-3 hours
• Roast marinated chicken over a grill or in a Tandoor or bake in oven.
• When chicken is almost cooked, remove it and let moisture drain.
• Baste with melted butter and roast for another 2 to 3 minutes

Serve hot with Nan and chatney.