• Clean and wash goat meat. Heat oil in pot. Add cumin, cardamom, cloves, and bay leaves.
• Sauté for 1 minute. Add finely chopped onions
• Sauté until the onion turns light brown.
• Add ginger garlic, chili paste and cook until the raw smell disappears.
• Add goat meat and cook for 10 to 15 minutes
• Add salt, paprika, turmeric, red chili powder and coriander powder
• Combine well and add tomato sauce.
• Cook until the tomatoes turn pulpy and oil separates from the masala.
• Add 2-cups water and mix well.
• Cook for 4 to 5 minutes more, and then add 2 cups of water. Stir well.
• Taste and adjust salt and seasonings.
• Transfer the masala into the pressure cooker and cook for 4 whistles
• Simmer for 10 to 12 minutes. (The mutton should be cooked until tender and juicy).
• Once the pressure is released, mix gently  
• Add garam masala and freshly chopped coriander leaves

Goat Curry is ready to Eat. Serve with Steam rice, Roti or Naan.