Meat Yakhni
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1lb Lamb meat or goat meat
- 1½ yogurt/ Dahi
- ½ tsp ginger /shonth powder
- 1½ tsp of fennel /badiyan powder
- 2 cloves / laung
- 2 stick cinnamon/ dalchini or ½ tsp of cinnamon powder
- 1 tsp of cumin powder/ zeera
- 2 green crushed cardmom /elaichi
- 1 big crushed Black cardmom / Badi elaichi
- Pinch of asafetida /heeng powder or ½ a tsp. if liquid
- Salt to taste
- 1tbsp of oil
METHOD
- Take 2cups of water in a Pot/ Patila. Turn heat on medium flame.
- Add meat,1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt.
- Boil meat with spices in a Pot, cover with lid
- Cook about ½ an hour till meat gets tender.
- Beat yogurt well with Fennel & Ginger powder.
- Add mixture of yogurt to meat
- Boil meat with yogurt for 10 to 15 minutes on a medium heat.
- Warm oil in a pan and pour over Yakhani.
- Crush green elaichi and add to Yakhani
- Add Zeera powder to it.
- Cover it with lid till ready to serve.
Serve with cooked white rice.
RECIPE REVIEWS
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Charoo
Hello Reena Mam, I tried Meat Yakhni yesterday and your recipe was very useful. My family loved Yakhni especially my kids.
