Method:

1. Add two cups of water in a pressure cooker on a high flame
2. Add Haand / Dandelion Greens in pressure cooker and pressure cook up to 3 whistles.
3. Turn of flame & let it rest on the stove till there is no more pressure in the cooker
4. Open cooker & take out Haand in a Stainer and discard water. Wash Haand/ dandelion under tap water thoroughly so that bitterness comes out.
5. Grind Haand / dandelion in a grinder or mixer by adding ½ cup to 1 cup of water.
6. In a Pan take ½ cup or 4 oz. of oil on medium heat and shallow fry chicken pieces till golden brown. Take out fried chicken in a plate.
7. In the same Pan add ½ tsp. of Zeera, let it crackle and add chopped Onions.
8. Fry onion till light pink color or translucent
9. Add 1 ½ tsp of Garlic paste & stir it for a minute.
10. Add Haand/ dandelion Puree to it & stir well
11. Add Badi Elichi, choti Elichi, Laung and Cinnamon Powder & mix well.
12. Add salt & stir well.
13. Add Turmeric, Ginger & Chili / paprika powder & mix well.
14. Add 1 ½ cups or 12 oz. of water & mix well.
15. Add fried Chicken pieces and let it cook on medium heat with Lid on till chicken is soft or tender. Let water dry & you see oil on the sides.
16. Add 1 tsp. of Gee and Haand -t-Kokur is ready to serve.

Note: Same Recipe for Dry Haand.