Buz Wangun- Baingan Raita
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 big Baigan or Wangun
- 1 cups of plain yogurt
- 1 cup of fat free Sour Cream or Greek yogurt
- Salt to taste,
- Roasted cumin seed powder or Zeera powder
- Few leaves of Cilantro or Dhaniya
- 2 chopped green chili.
- 1 Diced Red bell pepper
METHOD
- Slit Baigan or Wangun in the middle with knife then roast on stove top or in oven at 350 degrees or microwave for 15 minutes.
- Peel the skin of Baigan
- Mash it in a big bowl and let the Baigan cool down.
- Mix Yogurt & sour cream together.
- Add salt, green chili, Red bell pepper and zeera powder to it and mix well.
- Add Mashed Baigan to yogurt mix.
- Refrigerate till ready to eat.
Garnish with cilantro.
RECIPE REVIEWS
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Neelima
Excellent . Thanks my friend????????
