Grilled Lamb Chops
- PREP TIMEMins
- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 10 Lamb Chops
- ½ large onion Minced
- 5 Garlic cloves minced
- ½ cup fresh mint paste
- 2 tsp. turmeric powder
- 1 tsp. smoked paprika
- 1/2 tsp chili powder
- 1 tsp. Black pepper
- 1 ½ tsp. cumin powder
- 1 tsp. coriander Powder
- 1/8 cup olive oil
- 1 cup yogurt
- 2 tsp. sriracha
- 3 tbs. lemon juice
- Salt to taste
Grilled Lamb Chops
METHOD
- Place lamb in a shallow container that has a lid or a sheet pan that you can cover. Combine all ingredients for marinade and pour over lamb, turning and coating. Cover and refrigerate for one hour or up to overnight.
- Preheat your grill to medium and spray with some olive oil spray. Place lamb chops on the grill or grill pan and cook for 7-8 minutes per side for medium-rare depending on the thickness of your chops. Lamb loin chops are sturdy and can be placed standing up (on the bone) as well, to ensure that the thickest part of the chop is cooked. They should be 135F when pulled from the grill for medium-rare, which we feel is the best temperature to enjoy them.
- Your Lamb Chops are ready & garnish it with some herbs
RECIPE REVIEWS
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Sheetal
One of the best lamb chops I’ve ever had! Made it for big group and everyone loved it a lot! Thanks for always creating such amazing recipes.
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Rekha
Perfect!! Thanks Thanksgiving item Was waiting for this recipe Thanks Ms.moza
