Veg. Pakoras
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- COOK TIMEMins
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- SERVINGPeople
Ingredients
- 1 Cup Gram Flour / besan
- ¼ Cup Rice Flour
- ¼ Cup Corn starch
- 1 tsp Red Chili Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Salt or as required
- You can use any vegetable like, Cauliflower, Potatoes, Spinach, onion, Zucchini etc.
METHOD
- Make slices of onions, Chop green chilies, ginger, garlic, coriander leaves, Spinach leaves.
- Mix all Ingredients, gram flour, rice flour, corn starch, pepper chili powder, garlic powder(optional) and salt.
- Add chopped veggies in to the Mixture
- Sprinkle little water at a time, combine all the ingredients.
- Give a gentle squeeze to the onion, so that slightly oozes out the moisture content. Make sure the flour and the veggies combined well. The veggies should have coated with the flour paste. The Mixture should not be sticky or dry.
- Heat cooking oil in the pan for frying. Once the oil gets heated, add the onion mixture, by crumbling them.
- In the medium to high flame, fry them evenly. Flip on the other side, when it turns golden brown in color in the bottom. Fry them until they are golden brown in all the sides evenly. Drain it on the kitchen towel to remove any excess oil. And Serve Crispy Pakodas with mint chutney or tomato ketchup.
RECIPE REVIEWS
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Sarla bhat
Thank you . Enjoyed it
