Sooji Firni
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- ½ Gal. milk
- 1 & ¼ cup Sooji
- 1 & ¼ Cups sugar
- 1/2 tsp Cardamom powder
- 1/2 Cup cashew nuts
- 8-10 Soaked saffron strands
- Rose water(1 tbsp)
- Pistachio nuts and poppy seeds for garnishing
- Grated coconut 1/2 cup
METHOD
- Put milk in a thick bottomed pan and add sugar to it.
- Wash Sooji and soak in water.
- Add Sooji slowly to the milk, make sure the lumps are not formed.
- Add grated coconut and chopped cashew nuts.
- Cook it till it turns thick.
- Check the consistency of firni on a porcelain plate.
- Stir it for a while.
- Add rose water to the firni.
- Place it in a plate or bowl and garnish with poppy seeds and Pistachio and keep it in refrigerator.
- Serve chilled.
