1. Take a large bowl, add 2 cups of all-purpose flour or maida, 1 tsp cumin, 1 tsp pepper, ½ tsp ajwain and 1 tsp salt. Mix well
2. Add 2 tbsp hot ghee to this mixture
3. crumble and mix well, make sure the flour are moist and holds shape when pressed between fist.
4. Add ½ cup water and start to knead the dough.
5. knead to a smooth and tight dough adding water as required.
6. grease dough with 1 tsp of oil and let it rest for 15 minutes.
7. knead the dough again slightly and divide into 7 equal balls.
8. dust the ball sized dough with dry flour and roll thin each ball.
9. Roll uniformly and as thin as possible.
10. brush with ghee and sprinkle with dry flour.
11. layer with another rolled dough.
12. repeat layering, greasing and dusting forming 7 layers.
13. now roll tight making sure the layers hold well.
14. cut into 1 inch thickens or size of your choice.
15. pat gently and roll slightly thick.
16. deep fry in medium hot oil on low flame.
17. stir occasionally on low flame to fry uniformly.
18. fry for 10 to 15 minutes or until it turns golden and crisp.

          Khasta Verki Puri is ready to serve with Pickle & Tea.