Method:

1. Dry roast the nut on medium heat till they are warm. Set aside.
2. Melt one tbsp. of un-salted butter/ghee in a pan over medium heat. Add the chopped dates.
3. Continue cooking for about 3-5 min (keep stirring at regular intervals) until the sugar in the dates begin to melt to form a uniform mixture
4. Add the roasted nut mixture and mix well. Cook for a minute.
5. Turn off the heat. Mix and set aside to cool.
6. Once the mixture is cool enough to handle, transfer it onto a cling wrap/parchment paper.
7. Mold the mixture into a ball. Squeeze out the air bubbles.
8. Shape the mixture into a log. Make sure the log is tight and free of air bubbles. Wrap it with Virk (optional) Refrigerate it for about 15 -25 min. take it out, cut it up into rolls and store in an airtight container.
9. They can be stored at room temperature for about a month and in a refrigerator for at least 3 months.