Pineapple Prawns & Peppers
- PREP TIMEMins
- COOK TIMEMins
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Ingredients
- 2 cups of Fresh pineapple chopped
- 1lb Prawns shelled and deveined or cooked shrimps
- 1 Red bell pepper, diced or sliced
- 1 Green bell pepper, diced or sliced
- Oil 1 tablespoon
- 3-4 cloves Garlic chopped
- Salt to taste
- 3-4 teaspoons Sugar
- 2 teaspoons Crushed red chilies
- 1/2 tsp. Garam Masala powder
- 2 tsp. of Lemon juice
METHOD
Heat oil in a pan, add garlic and sauté. Add pineapple and mix. Add salt and sugar and mix. Add one cup of water and let it cook till pineapple is soft. Add two teaspoons crushed red chilis and mix. Add prawns and bell peppers and mix. Add Garam Masala powder and lemon juice and mix well. Cook till prawns are done. Serve immediately.
