Dum Monj

METHOD

Heat oil in a pan on medium to high flame.
Cut kohlrabi in thick (1 cm. in thickness) (Generally for dum monj round shaped pieces are cut)
Now turn the heat to medium flame
Add cut kohlrabi in to oil and fry on medium heat. Fry until both sides are dark brown in color (make sure not to burn them)
In a separate pan add 4 tsp. of oil. Let it heat on medium flame.
Add cloves in oil and let them roast for 2-3 sec.
Add pinch of heeng in to it.
Add red chili powder in oil and roast it for 3-4 seconds on a low flame (make sure not to burn)
Add turmeric powder, ginger powder & Fennel powder
Add 1 ½ cup of water over spices and let it boil until thickens
Add ¾ tsp. of salt or as per taste.
Put fried kohlrabi in the same masala mixture pan and mix well.
Turn the heat on medium
Cover the pan with lid for next 15-20 minutes by stirring 1-2 times in between.
Add green chili
Simmer Dum-Monj on low flame till you see oil on top
Add vear masala in to it
Turn off heat and Dum Monj are ready to serve

Avarage Rating:(4.5)

Total Reviews:(2)

Sheela Kaul

After along time I made and ate Dum Monj. Followed your recipe & came out excellent.
- 5 / 5
Arti

Tried this recipe, easy to follow step by step. Thanks for sharing
- 4 / 5