Dum Monj
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 1 lb. Kohlrabi
- 3 cloves
- 3 tsp. red chili powder or paprika
- 1/8 tsp turmeric powder
- ½ tsp. ginger powder
- 1 tsp. fennel powder
- Pinch of heeng
- 1 cup Cooking oil for frying
- 1tsp. Vear masala
- Salt to taste
METHOD
- Heat oil in a pan on medium to high flame.
- Cut kohlrabi in thick (1 cm. in thickness) (Generally for dum monj round shaped pieces are cut)
- Now turn the heat to medium flame
- Add cut kohlrabi in to oil and fry on medium heat. Fry until both sides are dark brown in color (make sure not to burn them)
- In a separate pan add 4 tsp. of oil. Let it heat on medium flame.
- Add cloves in oil and let them roast for 2-3 sec.
- Add pinch of heeng in to it.
- Add red chili powder in oil and roast it for 3-4 seconds on a low flame (make sure not to burn)
- Add turmeric powder, ginger powder & Fennel powder
- Add 1 ½ cup of water over spices and let it boil until thickens
- Add ¾ tsp. of salt or as per taste.
- Put fried kohlrabi in the same masala mixture pan and mix well.
- Turn the heat on medium
- Cover the pan with lid for next 15-20 minutes by stirring 1-2 times in between.
- Add green chili
- Simmer Dum-Monj on low flame till you see oil on top
- Add vear masala in to it
- Turn off heat and Dum Monj are ready to serve
RECIPE REVIEWS
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Arti
Tried this recipe, easy to follow step by step. Thanks for sharing
