Wash well and put the split moong bean in a pressure cooker
Add all the ingredients to the Daal in a pressure cooker & turn on the stove
Pressure cook for 10 minutes or until it starts whistling. If cooking in a pan, cook approximately for 25 minutes at medium heat or until the bean is soft and well mixed with water. Open the lid.
Check for the thickness and consistency of that daal. You might need to boil more.
Sauté the cumin seeds, red whole chili and the chopped green chilies in oil or ghee and add to the Daal
Remove from the burner.
This Daal can be often served with a side dish like ollu churma, soutschal and or talith muji chetini.