Duli Mong Daal

Duli Mong Daal
  • PREP TIME
    Mins
  • COOK TIME
    Mins
  • Total Time
    Mins
  • SERVING
    People

Ingredients

  • One cup of washed split Moong Daal
  • 1 tsp turmeric
  • ½ tsp ginger powder
  • 1tsp. Fennel Powder
  • ½ tsp cumin seed
  • A pinch of asafoetida
  • 1tbsp vegetable oil or ghee
  • 2 crushed cloves
  • 2 whole red chilies
  • Salt to taste
  • 3 cups of water




METHOD

  • Wash well and put the split moong bean in a pressure cooker
  • Add all the ingredients to the Daal in a pressure cooker & turn on the stove
  • Pressure cook for 10 minutes or until it starts whistling. If cooking in a pan, cook approximately for 25 minutes at medium heat or until the bean is soft and well mixed with water. Open the lid.
  • Check for the thickness and consistency of that daal. You might need to boil more.
  • Sauté the cumin seeds, red whole chili and the chopped green chilies in oil or ghee and add to the Daal
  • Remove from the burner.
  • This Daal can be often served with a side dish like ollu churma, soutschal and or talith muji chetini.

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