Phool Gobi- Rogan Josh
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Ingredients
- 1 medium size cauliflower or Phool Gobi,
- Oil for Frying
- A pinch of asofetida or heeng,
- ¼ tsp of Turmeric powder
- 1 ½ tsp of Fennel (sounp powder)
- 1 tsp of ginger powder,
- ½ tsp of zeera or whole cumin
- 2 cloves,
- 2 cardamom or green elaichi,
- 2 tsp of Red Paprika or red chili powder
- Salt to taste
- 1 bay leaf
METHOD
- Cut Phool Gobi into florets, deep-fry them till golden brown.
- Heat 2 tsp of oil in a pan, add heeng, ½ tsp zeera, sauté a little at low heat.
- Add red chili powder or paprika and add little water.
- Add ginger powder, Fennel powder, salt, cloves, bay leaves, and fried Phool Gobi.
- Mix all together well. Add ½ cup of water if needed
- Cook on high flame for 2-3 minutes or till it leaves oil.
- Grind zeera and cardamom. Sprinkle it over Phool-Gobi, cover the pan.
- This will give Phool Gobi Rogan Josh an exotic aroma.
Serve with steam white Rice
