Vegetable Chowmein
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 12 ounces Chinese egg noodles or wheat noodles
- 2 tbs. olive.
- 1 large onion sliced
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 2 large stalks celery sliced or diagonal
- 1 cup snow peas
- 1 red bell pepper cut into narrow strips
- 2 carrots sliced or diagonal1 tbs. rice vinegar
- 2 tbs. reduced-sodium soy sauce
- 2 tsp. chili sauce
METHOD
- In a pot, add water and 2 tbs. of canola oil
- Bring it to boil
- Cook until just tender
- Drain water and wash under cold water
- Heat oil in a stir-fry pan
- Add onion and stir-fry over medium heat until translucent
- Add garlic & ginger paste
- Add celery, snow peas, carrots and bell pepper, stir-fry over medium-high heat until all are just tender-crisp
- In a small bowl, combine liquid soy sauce, rice vinegar and chili sauce
- Pour sauce into frying pan and cook just until it has mixed well.
RECIPE REVIEWS
-
Sarla
Turned out yummy
-
Rani
Thank you Turned out real good
-
Rani
Thank you Turned out real good
