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<ul> <li>Mix ground Meat with 1tsp of each shonth, badiyan, Zeera, ground blac...
<p>Soak black chickpeas overnight. Boil chickpeas with salt and pepper in ...
<ul> <li>Place moong, masoor and moth sprouts in a bowl.</li> <li>Add salt a...
<ul> <li> Cut turnip in to cubical shape and keep aside.</li> <li> ...
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