Put little salt and Turmeric in oil (Oil does not splash with this)
Fry 2 -3 pieces of fish at a time till golden brown.
Fry all Pieces.
Take 3 tbsp. of oil from frying Pan and put in another Pan or Patilla.
Add 3 cups of water.
Add chili powder, Paprika powder, heeng and all other ingredient mentioned above.
Let water with masala boil.
Add fried fish to boiling spicy mixture.
Cover the pan and allow it to boil for 20 minutes on medium heat.
Simmer for 15 minutes with occasional checking the water consistency.
Do not stir as fish can break. Fish breaks easily when hot.
Fish is ready when you see thick gravy with little water.
Sprinkle vari masala if available and cover for 5 minutes.
Let the fish cool and then serve carefully taking each piece with spatula
Serve with white cooked Rice
RECIPE REVIEWS
Avarage Rating:(4.0)
Total Reviews:(1)
Neeru Koul
Hello I got cleaned & fried fish from Chinese store and followed your recipe step by step and came out good. I did not have vari masala but still came out delicious. Thank you.