• Wash and clean fish.
• Cut round or square pieces of fish.
• Heat oil in a pan or Kadie
• Put little salt and Turmeric in oil (Oil does not splash with this)
• Fry 2 -3 pieces of fish at a time till golden brown.
• Fry all Pieces.
• Take 3 tbsp. of oil from frying Pan and put in another Pan or Patilla.
• Add 3 cups of water.
• Add chili powder, Paprika powder, heeng and all other ingredient mentioned above.
• Let water with masala boil.
• Add fried fish to boiling spicy mixture.
• Cover the pan and allow it to boil for 20 minutes on medium heat.
• Simmer for 15 minutes with occasional checking the water consistency.
• Do not stir as fish can break. Fish breaks easily when hot.
• Fish is ready when you see thick gravy with little water.
• Sprinkle vari masala if available and cover for 5 minutes.
• Let the fish cool and then serve carefully taking each piece with spatula

Serve with white cooked Rice