Crispy Baked Lotus Root Chips

Crispy Baked Lotus Root Chips
  • PREP TIME
    Mins
  • COOK TIME
    Mins
  • Total Time
    Mins
  • SERVING
    People

Ingredients

  • 2 large lotus roots Approximately 2 lbs.
  • 2 tbsp olive oil + more for the pan
  • 1 tsp of ground black pepper
  • 1 tbsp salt
  • 1 tsp paprika


Crispy Baked Lotus Root Chips



METHOD

  • Preheat oven to 325F
  • Cut the ends of the lotus roots
  • Peel the skin off the lotus root with a vegetable peeler
  • Slice the roots in to 1/8″- 1/4″ slices
  • Combine sliced roots 2 tbsp oil, black pepper, paprika and salt in bowl.
  • Mix with hands until roots are evenly covered with oil and seasonings.
  • Brush baking sheet with olive oil
  • Place slices in a single layer on the baking sheet.
  • Bake for 20 minutes and check for ones that are browning rapidly.
  • Remove the browned ones and place them on a piece of paper towel to absorb excess oil.
  • Put the baking sheets back in the oven and repeat the process of checking and removing finished ones at 5-minute intervals.
  • The entire process can take 30-45 minutes depending on your oven and how thinly you sliced the lotus root.
  • Let cool and enjoy on their own or with dip or green chatni.

 

Note: I did try this in air fryer and turned out crispy. You can try this recipe in air fryer too.


RECIPE REVIEWS

Avarage Rating:(4.0)
Total Reviews:(1)
  • Preeti

    Preeti

    Thanks for Sharing, excellent Appetizer recipe.

    • 4 / 5

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