Beet Root Pomegranate Salad

Beet Root Pomegranate Salad
  • PREP TIME
    Mins
  • COOK TIME
    Mins
  • Total Time
    Mins
  • SERVING
    People

Ingredients

  • 4 medium size Beet –Roots
  • 16 oz. Or 2 cups of Pomegranate seeds
  • 16 oz. of mandarin orange (Canned or Fresh)
  • ¼ cup of chopped cilantro.
  • Salt as per taste
  • Black pepper as per taste.
  • 1 cup of thick Yogurt.
  • 1 tsp. of olive oil




METHOD

  • Peel beet roots and cut in to chunks.
  • Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.
  • Turn the stove on and put Pan on medium heat.
  • Let it cook for 10 minutes till softens.
  • Let it cool
  • Put olive oil and mix
  • In a platter, put first layer of beet root chunks
  • Sprinkle with salt & pepper
  • 2nd layer of Pomegranate seeds.
  • Sprinkle with salt & pepper again
  • 3rd layer of thick Yogurt, Sprinkle salt & pepper
  • 4th layer with mandarin orange
  • 5th & final layer with chopped Cilantro
  • Your healthy salad is ready.

RECIPE REVIEWS

Avarage Rating:(3.0)
Total Reviews:(1)
  • Veena shabthe

    Veena shabthe

    Yummy Thanks

    • 3 / 5

LEAVE A REVIEW