Beet Root Pomegranate Salad
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 4 medium size Beet –Roots
- 16 oz. Or 2 cups of Pomegranate seeds
- 16 oz. of mandarin orange (Canned or Fresh)
- ¼ cup of chopped cilantro.
- Salt as per taste
- Black pepper as per taste.
- 1 cup of thick Yogurt.
- 1 tsp. of olive oil
METHOD
- Peel beet roots and cut in to chunks.
- Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.
- Turn the stove on and put Pan on medium heat.
- Let it cook for 10 minutes till softens.
- Let it cool
- Put olive oil and mix
- In a platter, put first layer of beet root chunks
- Sprinkle with salt & pepper
- 2nd layer of Pomegranate seeds.
- Sprinkle with salt & pepper again
- 3rd layer of thick Yogurt, Sprinkle salt & pepper
- 4th layer with mandarin orange
- 5th & final layer with chopped Cilantro
- Your healthy salad is ready.
RECIPE REVIEWS
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Veena shabthe
Yummy Thanks
