Grilled Fish

METHOD

Mix yogurt, turmeric powder, tomato puree, tandoori masala powder, garlic, ginger, green chilis and salt together
Blend them to a smooth paste.
Pour this over the fish pieces and keep them aside for 1 to 3 hours.
Grill the fish in electric tandoor for 20 mins on both sides (if you do not have Tandoor then
Broil it in the oven for 15 to 20 minutes on both sides.
Or heat oil in a non-stick pan over medium flame.
Add the marinated fish pieces and cook for 15 to 20 minute or until cooked and browned.
Turn the fish pieces from time to time so that they are evenly cooked.
Remove and drain excess oil.
Serve hot with lemon slices and onion salad.