Palak means Spinach & Paneer means Indian Cheese
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine

• In a pan, put 2 teaspoons of oil
• Put spinach in it and little salt. Cover the pan and let it cook for 15 minutes on medium heat
• Add ginger-garlic paste, green chili paste and some water with spinach
• Blend the mixture in a blender to make an even thick spinach paste
• Cut the paneer into small cubes
• Heat oil in a pan and then deep fry the paneer cubes till they are light brown. (you can cook paneer without frying also.
• In a cooking pan heat the oil and fry the bay leaves and cumin seeds. Add the chopped onion
• Add salt, cloves powder & garam masala
• Add fried paneer cubes in cooked spinach
• Serve hot with rice or Roti