METHOD
Palak means Spinach & Paneer means Indian Cheese
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine
- In a pan, put 2 teaspoons of oil
- Put spinach in it and little salt. Cover the pan and let it cook for 15 minutes on medium heat
- Add ginger-garlic paste, green chili paste and some water with spinach
- Blend the mixture in a blender to make an even thick spinach paste
- Cut the paneer into small cubes
- Heat oil in a pan and then deep fry the paneer cubes till they are light brown. (you can cook paneer without frying also.
- In a cooking pan heat the oil and fry the bay leaves and cumin seeds. Add the chopped onion
- Add salt, cloves powder & garam masala
- Add fried paneer cubes in cooked spinach
- Serve hot with rice or Roti