Instructions:

1. Peel & cut Turnips in to 4 halves. Put in a bowl
2. Add 2 tbs. salt
3. Let it rest for 20 minutes. Water will come out and throw the water out & pat dry turnips
4. Add oil 1 ½ cup in a kadai or a pan
5. Put it on a medium heat and let it get hot
6. Deep Fry all the turnip pieces till golden brown & take it out. (you can use same oil for cooking)
7. In another pan, take 5 tbs. of oil from kadai. Let it get hot on medium heat
8. Add Cumin seed, cinnamon stick, big & small cardamoms, peppercorns, heeng & Cloves.
9. Add fried Turnips in it. Sauté for a minute
10. Add Fennel, ginger, turmeric, Cumin powder, chili & Paprika to it and sauté.
11. Add salt as per taste and add 2 ½ cups of water.
12. Let it cook for 15-20 minutes with lid on medium heat.
13. When water is dried up and turnip is soft (not mushy) & you can see oil on top, turn off stove.
14. Add gee & garam masala. Let it rest for 10 minutes
15. Serve it with white stem rice.