• Soak Saboot Moong in water at least 4 hrs. before making this recipe.
• Keep Pressure cooker on a stove on medium heat
• Add oil in a pressure cooker and let it heat, add cumin seeds and roast them well.
• Add moong dal & Heeng to the cooker and stir it for 2-3 minutes and keep the flame on medium heat.
• Now add 2 cups of rice to the cooker and stir well
• Add now the turmeric powder, ginger powder and salt to it and mix again finally add the water.
• Pressure cook it on high flame, cook up to 3 whistles. Turn off the heat.
• Once the cooker gets cool, open the lid, mong khetchir is ready to serve.

NOTE:   

1. You can use same recipe in Rice Cooker also.
2. Serve with pickle