Nadir Monj - Lotus Root Pakora
- PREP TIMEMins
- COOK TIMEMins
- Total TimeMins
- SERVINGPeople
Ingredients
- 2 lbs. or 2 stick of lotus root
- 1 cup of rice flour
- 1/2 tsp. red chili powder
- 4 tsp. of Red Paprika (it gives red color)
- ¼ tsp. of black cumin seed
- 1½ cup of water
- Salt to taste
- Vegetable cooking oil or Canola oil for frying
METHOD
- Peel and cut Lotus root into 2’’ long thin pieces.
- Mix Rice flour, salt, cumin seed, chili powder and paprika in a bowl
- Add ice cold water little by little (makes it crisp)
- Dip pieces of lotus root in batter
- Heat oil in a frying pan (Make it hot on medium heat but should not burn)
- Add battered lotus root in small portions to hot oil.
- Fry both sides on medium high heat until battered lotus root turns into
- Golden red color and crispy.
RECIPE REVIEWS
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R
Made Nadir Monj for the big event, everyone liked it. Thanks
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Nidhi Raina
Yum Yum, tried this recipe step by step and turned really good & crunchy Thanks Reena
