Kashmiri Recipes → Mutton
Meat Yakhni
- Take 2cups of water in a Pot/ Patila. Turn heat on medium flame.
- Add meat,1 tsp zeera, 1 green elaichi, 1big blac...
Indian Recipes → Dessert
Sabudana Kheer
Directions:
• Rinse Sabudana, soak it for an hour at least & put saffron in a small cup & p...
Kashmiri Recipes → Rice & Pulav
Kashmiri Pulao
Indian Recipes → Indian Breads
Khasta Paratha
World Recipes → Chinese
Hot Curried Mangos with Tofu
TRENDING RECIPES
Indian Recipes → Vegetarian
Dal Makhani
Indian Recipes → Dessert
Sooji Firni
Kashmiri Recipes → Vegetarian
Bum Tchoonth Wangan -Quincy Apple & Eggplant
Salads Recipes → Winter Salad
Winter Salad
Salads Recipes → Quinoa Salad
Quinoa Salad
World Recipes → Chinese
Bok Choy
Kashmiri Recipes → Vegetarian
Monji Haakh - Kohlarabi – Ganth Gobhi
POPULAR RECIPES
Rajma-Gugji
- Cut turnip in to cubical shape and keep aside.
- ...
Mong Khetchir
- Soak Saboot Moong in water at least 4 hrs. before making this recipe....
Rice Kheer
- Rinse rice until water turns clear. Then soak the rice in enough wate...
Green Aloo Chaat
- In a thick bottom pan or kadai, put little oil
- Once oil is...