Ingredients

• 2 lb. minced lamb or Goat meat
• 1 tsp. salt or as per taste
• 4 tsp. saunf powder (fennel powder).
• 2 tsp. zeera powder (cumin powder).
• 1 tsp. zeera.
• 1 tsp. dalcheeni powder (cinnamon powder).
• 2 crushed moti elaichi (black cardamom).
• 2 table spoon badi elaichi daane (black cardamom seeds).
• 6 crushed elaichi (cardamom).
• 4 crushed laung (cloves)
• 2 tej patte (bay leaves).
• 2 tbs. mustard oil or any oil
• 1 tbs. pure ghee.
• 1 tsp. dhania powder (coriander powder).
• 1 tsp. kasoori methi (powdered dry fenugreek leaves).
• 1x1 white malmal cloth (thin cotton cloth).
• 2 medium size chopped onions.
• 2 cups dahi (yogurt) beaten or whipped
• 1 egg.
• 1 big patila (big deep pan).
• Coriander or mint to garnish.